Pintu's Indian Restaurant Menu

Caesar Salad Crisp greens with cucumbers, pepperoncini & olives mixed in a house dressing and topped with an overnight marinated breast of chicken baked in the tandoor

with lentils, tomatoes, lemon, garlic, onion and cumin

Chicken flavored with herbs, spices and coriander and served with rice

Fresh greens in a homemade house lemon dressing

Homemade fresh cottage cheese cooked in an onion tomato curry

Cubed cheese cooked with buttered peppercorns, whole spices & vinegar in rich gravy

Cottage cheese cooked in a rich tomato cream sauce

Cottage cheese and potato dumplings in a rich creamy tomato gravy

Cubes of homemade paneer cooked in a fresh creamy spinach gravy

Okra cooked with diced onion, cumin & mixed spices

Cubed eggplant cooked with whole spices, nuts and raisins in yogurt

Black lentils & red beans simmered then finished in butter, tomato & onions

Homemade cottage cheese cooked with peas in a yogurt onion gravy

Portobello mushrooms, onions, bell pepper and tomatoes cooked with yogurt cream

Diced paneer cooked gently in chilis, onion, bell pepper, garlic & ginger sauce

Oven baked mashed eggplant cooked with onion, tomato & variety of spicesq

Nine fresh vegetables & nuts cooked in a cream sauce

A variety of vegetables sauteed and simmered gently in curry spices

lentils simmered then finished in green chilies, ginger, garlic, cumin, mustard seeds, curry leaves and fresh ghee

Florets of cauliflower and potatoes with cumin & spices

Cubed potato cooked with cumin and dry mango with a hint of turmeric

Or Channa Masala- very tender chickpeas simmered in special spices & finished with ginger & tomato

Cubes of fish cooked with eggplant, onion & green pepper

Boneless fish masala fried and cooked with onion, bell pepper & tomatoes in a rich gravy

Fish cooked in a special fresh creamy tomato sauce with a variety of herbs

A special of Goa, India. Very hot & spicy. Finished with coconut milk

A special of Goa, India. Coconut flavored fish curry

Lobster tails cooked in thick masala and creamy gravy, mildly flavored

Fresh shrimp cooked gently in chilies, onion, bell pepper, garlic & ginger sauce

Fresh shrimp curry finished with onion yogurt & mixed spices

Fresh shrimp cooked with nuts & raisins in a creamy curry sauce

Shrimp in a creamy garlic gravy with spices

Shrimp cooked with bell pepper, onions & ginger in makhani butter sauce. Spicy

Fresh shrimp cooked with spinach & finished in a light cream

Shrimp cooked with potato, hot cherry pepper & coconut milk. Very hot

Spring chicken flavored with Indian spices & herbs marinated in seasoned yogurt overnight

The fines cubed tenderloin beef flavored with Indian spices & herbs marinated in seasoned yogurt overnight

Morsels of chicken breast marinated in a variety of spices with yogurt

Marinated chicken tenders in sour cream, garlic, butter BBQ on wood charcoal. Finished with light cream served on hot plate with onions and cabbage

Diced chicken in creamy yogurt with Indian spices, mildly flavored in clove

Cubed fish lightly marinated and skewered

The finest cubed tenderloin of lamb flavored with Indian spices & herbs marinated in seasoned yogurt overnight

Cubed paneer coated in special yogurt, marinated, cooked with onion, green pepper & tomatoes on skewers

Fine lamb meat enriched with ginger & garlic flavored with Indian spices

Jumbo shrimp delicately flavored with garlic

Cooked with herbs & spices with chicken layered and garnished with nuts & raisins. Served with raita

Cooked with herbs & spices with lamb layered and garnished with nuts & raisins. Served with raita

Rice cooked with minced lamb

Rice cooked with peas, onions, nuts & raisins

Curried shrimp rice with spices, nuts & raisins

Rice prepared with vegetables, nuts & raisins

with fresh fruit

Fried dumplings made from milk & cottage cheese in a flavored syrup

Rice pudding simmered gently, served chilled with almonds & raisins

Cottage cheese dumplings poached in sweetened cream milk, served with nuts

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